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Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio […]

Digital Thermometer Options for Beer Brewing

by Brad Smith on November 29, 2017 · 2 comments

This week I take a look at digital thermometer options to use with your beer brewing system. Digital thermometers currently on the market have a wide temperature range, are inexpensive, very accurate and easy to use. Types of Brewing Thermometers In this article I want to focus on digital thermometer options, but first I’ll describe […]

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Tomme Arthur, the Director of Operations at The Lost Abbey, joins me this week to discuss Belgian beer styles, producing high end craft beers, sours, barrel aging and more. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this […]

This week I take a look at the Anvil Kettle Strainer, which is actually a pretty efficient way to separate your hops and trub from the wort after the boil when beer brewing. The Anvil Kettle Strainer As I covered in an earlier article, I upgraded to a Blichmann BrewEasy 10 gal system last year […]

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Marshall Schott from Brulosophy joins me to discuss his ongoing brewing experiments, the Hop Chronicles, Short and Shoddy and his new podcast. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view full post […]

Testing for Keg System Leaks for Home Brewing Beer

by Brad Smith on October 31, 2017 · 1 comment

This week I take a look at the pesky problem of beer keg system leaks in a typical homebrew system including how to find and correct them. A keg system leak can lead to an empty CO2 tank, flat beer and even a catastrophic beer leak pouring 5 gallons (19 liters) or more of beer […]

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Jason Romano joins me from Lake Anne Brew House in Reston, VA to discuss his experience in opening and running a small nano-brewery and tap-house. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: […]

At a recent homebrew club meeting, one of the members asked me a brilliant question – when and how should you adjust your mash pH when all grain beer brewing? This is a devilishly complex question as you want to adjust your mash pH quickly if brewing with modern malts. The Mash pH Conundrum I […]

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Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view full […]

Kettle Souring Beer – Brewing Techniques

by Brad Smith on October 8, 2017 · 1 comment

This week I take a look at “Kettle Souring” beer which is a technique for making sour beer that offers faster fermentation times and better control over the souring levels. The Kettle Souring Method The traditional method for making sour beer is to brew some wort and then pitch both traditional brewing yeast along with […]

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Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: […]

The pH meter has become a critical piece of equipment for all grain beer brewers as well as for cider, wine and mead making. This week I take a look at selecting, calibrating, and using a pH meter to brew beer. Uses for a pH Meter In the last 10 years or so, our understanding […]

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Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”. Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]

This week I take a look at “harsh zone” malts in the roughly 70-200L color range and how they can upset the balance of an otherwise perfect beer. A while back I did a review of Randy Mosher’s Mastering Homebrew book. The book, which I highly recommend, introduces a number of new concepts in balance […]

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Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to […]