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Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view full […]

Kettle Souring Beer – Brewing Techniques

by Brad Smith on October 8, 2017 · 1 comment

This week I take a look at “Kettle Souring” beer which is a technique for making sour beer that offers faster fermentation times and better control over the souring levels. The Kettle Souring Method The traditional method for making sour beer is to brew some wort and then pitch both traditional brewing yeast along with […]

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Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: […]

The pH meter has become a critical piece of equipment for all grain beer brewers as well as for cider, wine and mead making. This week I take a look at selecting, calibrating, and using a pH meter to brew beer. Uses for a pH Meter In the last 10 years or so, our understanding […]

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Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”. Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]

This week I take a look at “harsh zone” malts in the roughly 70-200L color range and how they can upset the balance of an otherwise perfect beer. A while back I did a review of Randy Mosher’s Mastering Homebrew book. The book, which I highly recommend, introduces a number of new concepts in balance […]

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Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to […]

Strategies for Beer Recipe Design – Part 2

by Brad Smith on August 3, 2017 · 1 comment

This week I take a look at the “building block” approach for designing beer recipes. This method, introduced by Gordon Strong, is a great design strategy for more experienced brewers. Last week in Part 1, I covered the decidedly technical (vs artistic) bent in beer brewing as well as the traditional approach many brewers use […]

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Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view […]

Strategies for Beer Recipe Design – Part 1

by Brad Smith on July 20, 2017 · 7 comments

This week I take a look at different approaches to designing your own beer recipes. Though beer recipe design is an artistic and very personal journey, few of us really consider that there are different strategies that one can use to create new and unique beers. A Few Strategies for Beer Recipe Design Beer recipe […]

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Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – […]

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John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view full post to listen] […]

This week I take a look at the new ASBC method for doing sensory and flavor evaluation of malts for brewing beer. This new “hot steep” technique published last fall by the American Society of Brewing Chemists provides a standardized method to do a sensory (taste) analysis of malts and is a great way to […]

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Steve Piatz, the author of “The Complete Guide to Making Mead” and 2008 mead maker of the year joins me this week to discuss making the perfect mead. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 […]

This week in Part 2 of my series on beer pumps, I review the new Blichmann RipTide Pump. Last week in Part 1 I covered general brewing pump features as well as the popular March and Chugger pumps. The Blichmann RipTide Pump Review While the March and Chugger pumps covered in Part 1 have been […]