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This week Jake Keeler joins me to discuss the state of the US homebrewing industry and this year’s industry survey as well as how to make homebrewing fun again! Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this […]

This week I take a look at yeasty off flavors in beer as well as their cause and how to prevent them. Yeasty flavors are common in many home brewed beers, especially those who are young. Yeasty Off Flavors in Beer Yeasty off flavors can appear bready, yeasty, doughy, or be the flavor of a […]

This week I present a short video tutorial on how to scale a recipe to match your equipment profile in BeerSmith 3. BeerSmith 3 has a great scaling function that lets you download and scale a recipe to match your equipment in minutes, or even scale recipes up from homebrew to commercial batch sizes. Total […]

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This week Gordon Strong joins me to discuss the new provisional BJCP beer styles including New England IPA, Burton Ale and Catharina Sours along with his travels in South America. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]

This week I take a look at Caramel/Crystal malts and how it is different from kilned specialty malts from a flavor perspective. While most homebrewers are very familiar with caramel and crystal malts, few have a well developed understanding of the flavors provided by kilned malts. The Malting Process Malted barley starts by taking raw […]

I just opened a sale on BeerSmith 3 – get an extra month for free with any Gold or above software purchase! The sale runs through 30 September 2018. Get BeerSmith 3 on Sale! If you are looking to upgrade from BeerSmith 2 to BeerSmith 3 or want to get an amazing piece of software […]

This week I’ll cover the symptoms and causes for a solvent-like off-flavor in your home brewed beer. While not common, even a slight solvent-like flavor can ruin an entire batch of beer. Solvent Off-Flavors in Beer Solvent off flavors include hot, paint-thinner, nail-polish remover, turpentine, wood-finish or other harsh flavors and aroma. The intensity can […]

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This week Chris Graham from MoreBeer joins me to discuss the wide variety of new fermenter options available to home brewers including everything from a simple bucket to a temperature controlled stainless conical. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save […]

How to Back Up and Recover Data in BeerSmith 3

by Brad Smith on September 14, 2018 · 0 comments

This week I cover how to back up your data in BeerSmith 3 as well as automatic data storage and archive options. I’ll show you how to recover a large amount of data or even just an older recipe if needed. Data Storage and Backup in BeerSmith 3 BeerSmith stores most of its data locally […]

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This week Ron Pattinson joins me to discuss his new book called “Austerity!” about British brewing in the post World War II period from roughly 1945 through the 1960’s. Ron shares with us how breweries copied with many shortages in the post-war period. Subscribe on iTunes to Audio version or Video version or on Google […]

This week I feature a short video tutorial no how to use the new altitude and elevation adjustment features in BeerSmith 3 for high altitude beer brewing. BeerSmith 3 is one of the only software packages to offer a simple adjustment for the change in hop utilization when brewing at altitude. You can find additional […]

This week I published the BeerSmith 3.0 update for BeerSmith Mobile on Google Play, iTunes and also the Amazon app store. In addition the Ubuntu Linux versions of BeerSmith 3 are also now available. BeerSmith Mobile Version 3 BeerSmith Mobile version 3 adds mead, wine and cider support to the mobile platform as well as […]

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This week Steve Piatz joins me to discuss how to make a low gravity session mead including mead nutrients, backsweetening and how to spice or accent your mead. Using modern techniques, you can make a great session mead in as little as a few weeks. Subscribe on iTunes to Audio version or Video version or […]

A lot of brewers may not be aware but when you take a hydrometer reading you do need to adjust for the temperature of the sample. Hydrometers are calibrated to work at a certain temperature, and readings taken outside of that range can be low or high depending on the temperature. Hydrometer Calibration Temperature Hydrometers […]

This is a short video tutorial on how to use the new whirlpool and steeped hop features to make amazing IPAs, as well as how you can use the same features for no-chill beer brewing. BeerSmith 3 has one of the most sophisticated engines for estimating hop bitterness in beer including the ability to have […]